Their very first KCBS (Kansas City Barbecue Society) sanctioned competition was in Boulder City, NV, The Best DAM BBQ. With their tasteful homemade sides, sauces and rubs, they decided to compete in BBQ competitions just to see how well they’ll do. Backyard queuing for friends and families is where it all started. Tom and Mary began barbecuing as a hobby. Montana Q Barbque was established by Tom Moua and Mary Hang in Frenchtown, MT in 2009. He has traveled across the United States and he is now bringing his top line BBQ to the largest rib fest in the US, the Nugget Rib Cook Off. This style of pit mastery has landed him on multiple news channels, newspapers, and given him a chance at some of the largest shows worldwide. It’s the smell of slow cooked Brisket and pork, with his delicious homemade dry rub under a fire filled with hickory wood. Besides, who knows a rib better than a razorback? But it isn’t just the ribs that bring customers to his booth. He has won multiple awards for his ribs including 1st place in ribs at Canada’s largest rib fest and 1st place ribs 2 years in a row at the NFL draft party in Phoenix, Arizona. With over 150 wins Across the US, Porky chicks BBQ has become known for their tender and mouthwatering ribs. For this reason, he continues to receive invitations to some of the top food festivals in America and Canada. and Canadian BBQ competitions earning an exceptional reputation in food quality and service. For the past 12 years, he has competed in some of the largest U.S. During that time, he started participating in BBQ competitions nationwide and developed a desire to compete and produce quality BBQ.
In 2006 he became the owner of Porky Chicks BBQ which was a dream come true. Mark Grant has 34 years of experience in food service. And other products are also available at the Blazin Bronco booth, such as barbecue sauce, rib seasoning, hot sauce line, hats, shirts and aprons! has earned them a continuous spot on the Food Channel and many other BBQ appearances on national TV. In addition to barbecue ribs and chicken that are cooked fresh each day, their pulled pork sandwich surpasses the best! Cooked for 12 hours, smoked with apple and cherry wood in a genuine Southern Pride Oven, and then drizzled with fresh, homemade sauce.… JUST DELICIOUS! No wonder their B.B.Q. In 1982 Carrino was invited to participate in the 2nd Annual Ribs Cookoff in Cleveland and has held a high standard of taste and service ever since. Blazin Bronco exemplifies the spirit of the National Rib Cook-offs and brings exciting new energy, recipes, and products to each event. As a result, they are considered visionaries, and are consistently imitated, for their booth designs, marketing concepts, and BBQ food trailers. After 30 years in national competition, they have gained notoriety and a reputation for excellence. His experiences include restaurant owner, chef and grill master of the National B.B.Q.
Stop by Big Daddy’s Barbecue booth and find out for yourself! We can’t wait to serve you!ĭennis Carrino has 35 years in the food industry. Big Daddy’s Barbecue has gained a reputation far and wide for serving some of the best BBQ with a vibrant and lively setting. Including some of Northern Nevada’s favorite shows and festivals: Reno Rodeo, Reno Air Races, Reno Air Balloon Races, Night in The Country and Hot August Nights. Big Daddy’s Sin City Barbecue has been part of many shows, fairs, and festivals up and down Nevada and California. Jose Valencia, one of Nevada’s best-known pit-masters and the head of the great Big Daddy’s Sin City Barbecue Cooking Team, brings to this year’s Rib Cook Off his top Barbecue recipes and experience. One of the top BBQ spots at Las Vegas Convention center for the last 10 years. Big Daddy’s Sin City Barbecue isn’t just the name of this specialty food and catering business it is a way of life. Big Daddy’s Sin City Barbecue was born in January 2005 at one of Las Vegas’ Convention Center well know shows, CES.
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